Gluten-Free Pizza Base Ø33cm - €3.60 per piece
Gluten-Free Pizza Base Ø33cm - €3.60 per piece
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Packaging per carton: 16 pieces
Net weight per piece: 250g
Size: Ø33cm
1 pack contains: 1 pizza base
Shelf life: 180 days from production
Storage: Room temperature
The gluten-free pizza base is a semi-finished product and is individually packaged with an aluminum tray to avoid contact contamination.
Simple Preparation:
Spread your desired toppings on the pizza base. Bake at around 250°C until the pizza edges turn golden brown.
Ingredients: Corn starch, tapioca starch, water, rice flour, sunflower oil, sugar, plant fibers (psyllium, tapioca), dextrose, yeast, salt.
Thickening agents: E466, Xanthan gum
Leavening agents: Sodium pyrophosphate, sodium bicarbonate
Preservatives: Calcium propionate, potassium sorbate
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Average Nutritional Values per 100g Product: |
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Energy |
927KJ/218 Kcal |
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