Packaging per carton: 16 pieces

Net weight per piece: 280g
Size: Ø33cm
1 pack contains: 1 pizza base
Shelf life: 60 days from production
Storage: Room temperature

The gluten-free pizza base is a semi-finished product and is individually packaged with an aluminum tray to avoid contact contamination.

Simple Preparation:
Spread your desired toppings on the pizza base. Bake at around 250°C until the pizza edges turn golden brown.

Ingredients: De-glutenized wheat starch, water, corn starch, buckwheat flour, rice starch, de-glutenized barley malt, salt, brewer's yeast, seed fiber, psyllium husk, dextrose, extra virgin olive oil, emulsifiers: monodiglycerides of fatty acids, hydroxypropylmethylcellulose; thickening agent: guar seed flour; flavors, preservatives: potassium sorbate.