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Pinsa Romana – 5 packs x 2 bases

Pinsa Romana – 5 packs x 2 bases

€24,00 EUR
€24,00 EUR
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72 hours dough maturation

Net weight per piece: 250 g
Size: approx. 32 x 21 cm
1 package: 2 pinsa bases
Shelf life: 60 days from production date
Storage: room temperature

Ingredients: wheat flour, soy flour, rice flour, sourdough starter, durum wheat semolina, water, Italian extra virgin olive oil, salt, brewer’s yeast, preservatives: potassium sorbate, calcium sorbate.

* Ingredients written in CAPITAL LETTERS may cause food allergies or intolerances in sensitive individuals.

Average nutritional values per 100 g of product:

Energy
Fat
of which saturated fatty acids
Carbohydrates
of which sugars
Protein
Salt

216 Kcal - 905 Kj
3,21 g.
1,65 g.
49,7 g.
0,15 g.
7,92 g.
1,6 g.
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