Pizza base gluten-free ø33cm - €4.20 per piece.
Pizza base gluten-free ø33cm - €4.20 per piece.
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Pack. per box: 16 pieces.
Net weight per piece: 280 gr.
Size: ø33cm
1 packaging: 1 pizza base
Shelf life: at least 60 days
Storage: room temperature
Gluten-free pizza crust is a semi-finished product and is individually packaged with an aluminum pan to avoid contact contamination.
Easy preparation:
Distribute any ingredients on the pizza base. Bake at around 250 degrees until the edges of the pizza turn golden brown.
Ingredients: Deglutinated wheat starch, water, corn starch, buckwheat flour, rice starch, deglutinated barley malt, salt, brewer's yeast, seed fiber, psyllium, dextrose, extra virgin olive oil, emulsifiers: monodiglycerides of fatty acids, hydroxypropylmethylcellulose; Thickener: seed flour guar; Flavors, preservatives: potassium sorbate.
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Average nutritional values per 100g product: |
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Energy |
212 Kcal - 896 Kj |
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